Xmas 2013

 

The Goose: before and after 4 ˝ hours in the oven!

 

Graham is over the moon that Ines is making her famous potato dumplings

 

There was a lot of goose, but we managed to eat all of it!

 

And then still had room for Sandy’s famous “burn-forever” Xmas pud!

 

The pud was still burning on Boxing Day. And Sandy would not say how much brandy went into it…

 

Sandy: learning how to read her e-mail…

 

No snow this year, but storm after storm, and in between storms we gave the big flowering cherry a haircut!

 

New Years Eve we were joined by Ines and Eric…

 

Have a great 2014!

 

Return to Home Page