Xmas 2013


The Goose: before and after 4 ˝ hours in the oven!


Graham is over the moon that Ines is making her famous potato dumplings


There was a lot of goose, but we managed to eat all of it!


And then still had room for Sandy’s famous “burn-forever” Xmas pud!


The pud was still burning on Boxing Day. And Sandy would not say how much brandy went into it…


Sandy: learning how to read her e-mail…


No snow this year, but storm after storm, and in between storms we gave the big flowering cherry a haircut!


New Years Eve we were joined by Ines and Eric…


Have a great 2014!


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